Producing Family: Finca La Vega
Origin: Colombia
Subregion: Antioquia
Elevation: 1800-1900 meters above sea level
Variety: Castillo
Aroma: Sweet, Floral, Honey
Cupping Notes: Red Fruit, Sweet-Citric, Green Apple, Milk Chocolate
Cupping Score: 87
Harvesting Method: Selective harvesting, which is the picking of only ripe coffee fruit by hand.
Processing Method: Fully washed
Fermentation Time: 15 hours
Harvest Season:  End of November to begining of March